About the Book
Book: Over the Line
Author: Kelly Irvin
Genre: Romantic Suspense
Release date: June 11, 2019
In this high-stakes romantic suspense novel where tensions mount on both sides of the border, bestselling author Kelly Irvin explores what happens when the past explodes against the present and the only person you can turn to is the one who broke your heart.
When a college student dies at Gabriella’s feet after muttering her brother’s name, vicious gun smugglers believe she knows too much. And they’re determined to make sure she suffers the same fate. With no one else to turn to, Gabriella reunites with her former fiancé, homicide detective Eli Cavazos, to investigate the dead man’s murder and her brother’s disappearance.
In a desperate race against time, Gabriella and Eli are determined to clear her brother and find him before the gun smugglers can kill them both. Bit by bit, they tear away the masks worn by men masquerading as law-abiding citizens. No one can be trusted.
Working as a team forces Gabriella and Eli to face the problems that ended their relationship. She realizes she’s the one who needs to learn to forgive, but Eli must also learn to trust her with his secrets.
This ragtag team must fight a powerful ring of criminals protected by the very institutions that should prosecute them in an all-out battle that may cost them their lives.
Click here to grab your copy.
Late last year I was introduced to Kelly Irvin’s writing through her book Tell Her No Lies which I thoroughly enjoyed, so I was excited to get the chance to read this one. I really liked that the romance thread to this was complicated with a past instead of strangers meeting through circumstance. I would have liked to see more of the details surrounding their conflict earlier on though so that I didn’t feel like I was missing something for most of the book. Although I was highly interested in the premise, this was a very hard book for me to get into. It was far too easy to put down and walk away from. I desperately struggled to connect even though I really wanted to know how everything was going to turn out. I wish I could pinpoint the reason why, but to be fully honest I don’t know exactly what it was. The beginning drew my attention, the characters were likable, it had an intriguing premise, and there was steady movement in the storyline. I still plan on reading more from this author in the future especially from her other book that I read, but sadly I can’t mark this one as a favorite.
*I received a copy of this book through CelebrateLit. Thoughts and opinions expressed are mine alone.
About the Author
Kelly Irvin is the bestselling author of the Every Amish Season and Amish of Bee County series. The Beekeepers Son received a starred review from Publishers Weekly, who called it a “beautifully woven masterpiece.” The two-time Carol Award finalist is a former newspaper reporter and retired public relations professional. Kelly lives in Texas with her husband, photographer Tim Irvin. They have two children, two grandchildren, and two cats. In her spare time, she likes to read books by her favorite authors. Visit her online at KellyIrvin.com; Instagram: kelly_irvin; Facebook: Kelly.Irvin.Author; Twitter: @Kelly_S_Irvin.
More from Kelly
Over the Line by Kelly Irvin turns the heat up on suspense with a setting in Laredo, Texas. Here’s a spicy chili to pair with the book while you’re reading.
(adapted from 1979 World’s Fair Chili Recipe)
3 lbs. round steak, chopped
3 lbs. chuck roast, chopped
6 T. vegetable oil
6 T. chili Powder
6 T. cumin
6 garlic cloves minced
2 whole onions, chopped
1 T. oregano
2 T. paprika
2 T. cider vinegar
4 ounces green chilies, diced
14 oz. stewed tomatoes (one can)
1 T. Tabasco sauce
2 T. cornmeal
3 c. beef broth
Pepper to taste
Brown meat in oil. Pepper to taste. Drain oil from meat, add chili pepper, cumin, garlic, and onion. Cook for 30 to 45 minutes. Stir often.
Add oregano, paprika, vinegar, 2 c. broth, green chilies, stewed tomatoes, and Tabasco sauce. Simmer 30 to 45 minutes. Stir often.
Dissolve cornmeal in one cup of beef broth. Pour into chili. Simmer another 30 minutes, stirring often. (Chili is done when meat is tender.)
Kelly’s Note: My husband loves his chili with saltine crackers. I like Fritos. We all agree that chili should NOT have beans in it. My mom always made homemade cinnamon rolls to have for dessert when she made her chili. Hmmm. That sounds good. I’m off to the kitchen! Enjoy!
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To celebrate her tour, Kelly is giving away the grand prize of a copy of her book!!
Be sure to comment on the blog stops for nine extra enemies into the giveaway! Click the link below to enter.